Pumpkin Apple Streusel Muffins Ingredients • 2 ½ cups all-purpose flour • 2 cups white sugar • 1 tablespoon pumpkin pie spice (I don’t know what this is, so I combined ginger, cinnamon, nutmeg and allspice) • 1 teaspoon baking soda • ½ teaspoon...


Ingredients

  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice (I don’t know what this is, so I combined ginger, cinnamon, nutmeg and allspice)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 cups peeled, cored and chopped apple
  • 2 tablespoons all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 4 teaspoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups.
  2. In a large bowl, sift together 2 ½ cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together 2 tablespoons flour, ¼ cup sugar and ½ teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
PS, don’t mind my poor photography.