Enchiladas?

I went to a restaurant in Saskatoon and had an excellent enchilada made with cream cheese and spinach, so this is my attempt to resurrect it.

Maybe 1 cup of spinach
About the same of your choice of meat, I used shrimp
1 brick of cream cheese, softened
pepper to taste
salsa and cheese to cover them






Chop up the spinach and shrimp














Soften up the cream cheese in the microwave, and stir in the spinach, shrimp and pepper. Maybe I added some sage, too, I can't remember...












Wrap, em up and cover with salsa and cheese. Bake at 350 for 20 minutes.
This tastes a little like a mushroom cap baked with salsa and cheese. I like all those things, and I like them together.