Make Your Own Pasta Sauce pt 2

2 cups white wine
1 tbsp curry powder
1 tbsp basil
1 tsp cardamom
1/4 cup sour cream
small pasta
I used a bunch of seafood cooked in olive oil and garlic also








Bring wine and spices to a boil














When it's boiled for a few minutes (maybe like 5 mins), drop in the sour cream and whisk it around.
This works well because it gives you a creamy texture but doesn't curdle like milk does and you won't have to throw out 2 batches of sauce and start all over. Ahem.











Reduce until it makes a sauce.
I would add some cayenne or something next time around, even with all the curry powder, it was a little bland. Hmm.